
Papagayo
RESTAURANT




Appetizers
Ceasar del Papagayo $5.25
Crisp romaine lettuce in our homemade dressing, garnished with Queso Añejo and fried tortilla chips.
Tomato & Avocado Ensalad $6.00
crisp lettuce garnished with crispy tortillas and our house chili-garlic vinaigrette dressing.
Sopa del Dia $5.00
Ask us about todays fresh soup choice.
Chile Rellanos Veracruz $5.75
Lightly battered jalapeño peppers stuffed with Monterey Jack cheese, served with sour cream.
Chicken Taquitos $5.75
Fried corn tortilla stuffed with chicken and served with sour cream and chipotle sauce.
Chips & Salsa $4.00
Homemade chips with our special seasoning and a serving of our famous verde salsa.
Side of Guacamole $2.25
Fresh avocado with lime juice.
Side of our cream or salsa $2.00
Side of rice and beans $4.50
Mains
All entrées accompanied by rice andrefried beans.
Mole con Pollo $10.40
Chicken breast in a traditional Mexican sauce.
Chile Colorado $10.40
Aged Alberta top sirloin slow cooked in a red sauce of various chiles.
Chicken Nopalitos $10.40
chicken breast in a tomatillo cactus sauce.
try any of the above with cheese – only $1.00!
Chicken Tamales $10.40
Corn masa layered with chicken, then steamed in a banana leaf till tender.
Tortillas
First, choose your favourite filling!
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tender seasoned beef
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fresh chicken breast
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spicy chorizo Mexican sausage
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vegetable medley
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seafood medley (add 1 dollar)
Chimichanga $10.40
Deep fried flour tortilla stuffed with your choice of filling, refried beans, rice, cheese and salsa. served with caesar salad.
Enchiladas $10.40
Two soft fried corn tortillas stuffed with cheese and your choice of filling, topped with verde and mole sauces. Served with a side of rice and refried beans.
Burrito $10.40
Soft flour tortilla stuffed with your choice of filling, cheese and lettuce. Served with a side of rice and refried beans.
Soft Taco $10.40
Two warm corn tortillas filled with lettuce, cheese, and your choice of filling. Served with a side of rice and frijoles.
Quesadilla $10.40
Flour tortilla with Monterey Jack cheese and peppers. served with caesar salad