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Appetizers

 

  Sopa del Dia     $6.00

  As us about todays fresh soup choice.

 

*Tomato and Avocado Ensalada     $7.25

  On fresh greens with our chili vinaigrette.

 

*Caesar del Papagayo     $6.75

Crisp romaine lettuce with our creamy dressing, garnished with queso anejo and fried tortilla chips.

 

*Quesadilla     $7.75

 Flour tortilla baked with chilies, onions, and Monterey Jack cheese. Served with sour cream and pico de gallo.

 

*Chiles Rellenos Veracruz     $7.75

Fresh, lightly battered jalapenos, stuffed with Monterey Jack cheese. Served with sour cream.

 

 Chicken Tamal     $6.75

 Corn masa stuffed with chicken and cactus and steamed in a corn husk till tender.. Served with a tomato ranchero sauce.

 

 Nacho Platter for two     $11.50

 Our house made tortilla chips piled high with cheese, onions, peppers, pico de gallo and cactus. Served with sour cream, guacamole and salsa verde. Add chicken, beef or chorizo for $3.00.

 

 Calamares     $11.25

 Lightly battered and deep-fried squid, seasoned with chilies. Served with chipotle sauce and lemon.

 

  Main Courses

 

  Chuleta de Cerdo     $18

  Corn breaded pork cutlet stuffed with Monterey Jack cheese and jalapenos. Served with ranchero sauce,       rice, refried beans and garnishes.

 

  Mole con Pollo     $17

  Fresh chicken breast served in a traditional mole sauce;  a poblano chili sauce with a hint of unsweetened     dark chocolate. Served with rice, refried beans and garnishes.

 

  Chile Relleno     $17.50

  A fresh poblano pepper stuffed with vegetables, Monteray Jack cheese and potatoes. Lightly battered and     fried. Served with guajillo chili cream sauce, rice, refried beans and garnishes.

 

 Combination Plate     $17

  Half a chicken chimichanga, half a beef burrito and one seafood enchilada. Served with rice and refried         beans.

 

 Tamales de Pollo     $17

 Corn masa layered with chicken and cactus and steamed in a corn husk until tender. Served with rice and refried beans

 

  Camarones al Diablo     $22

  Grilled tiger shrimp in a spicy tomato chili cream sauce. Served on a bed of seasoned rice and vegetables.

 

  Pescado del dia (Market Price)

  Ask us for todays fresh fish.

 

*Bocadillo Mexico     $17

  Refried beans, rice and the filling of your choice [seafood (add $2.50), beef, chicken, chorizo(add $1.50) or

  vegetables], sandwiched between crispy corn tortillas, topped with verde and mole sauces, Monterey Jack 

  cheese, then oven-baked.

 

 Poblano con Carne      $18

 Fresh Poblano pepper stuffed with beef and pork, then oven-baked. Served with an ancho chili tomato  sauce, rice and refried beans.

 

*Enchilada Platter     $17

  Three soft corn tortillas filled with chicken, beef and chorizo sausage, topped with verde and mole sauce

  and Monterey Jack cheese, then oven-baked. Served with rice and refried beans.

 

  Chile Colorado     $17

  Beef top sirloin simmered with chilies in a rich savoury sauce. Served with rice and refried beans. Add

  Monterey Jack cheese for $1.50

 

*Chimichanga   $16

  Large flour tortilla stuffed with rice, refried beans, cheese, garnishes and the filling of your choice; [seafood (add $2), beef, chicken, chorizo(add $1.50) or vegetables], the fried. Served with Caesar salad.

 

* Vegetarian or vegan options offered

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