Papagayo
RESTAURANT
Appetizers
Sopa del Dia $6.00
As us about todays fresh soup choice.
*Tomato and Avocado Ensalada $7.25
On fresh greens with our chili vinaigrette.
*Caesar del Papagayo $6.75
Crisp romaine lettuce with our creamy dressing, garnished with queso anejo and fried tortilla chips.
*Quesadilla $7.75
Flour tortilla baked with chilies, onions, and Monterey Jack cheese. Served with sour cream and pico de gallo.
*Chiles Rellenos Veracruz $7.75
Fresh, lightly battered jalapenos, stuffed with Monterey Jack cheese. Served with sour cream.
Chicken Tamal $6.75
Corn masa stuffed with chicken and cactus and steamed in a corn husk till tender.. Served with a tomato ranchero sauce.
Nacho Platter for two $11.50
Our house made tortilla chips piled high with cheese, onions, peppers, pico de gallo and cactus. Served with sour cream, guacamole and salsa verde. Add chicken, beef or chorizo for $3.00.
Calamares $11.25
Lightly battered and deep-fried squid, seasoned with chilies. Served with chipotle sauce and lemon.
Main Courses
Chuleta de Cerdo $18
Corn breaded pork cutlet stuffed with Monterey Jack cheese and jalapenos. Served with ranchero sauce, rice, refried beans and garnishes.
Mole con Pollo $17
Fresh chicken breast served in a traditional mole sauce; a poblano chili sauce with a hint of unsweetened dark chocolate. Served with rice, refried beans and garnishes.
Chile Relleno $17.50
A fresh poblano pepper stuffed with vegetables, Monteray Jack cheese and potatoes. Lightly battered and fried. Served with guajillo chili cream sauce, rice, refried beans and garnishes.
Combination Plate $17
Half a chicken chimichanga, half a beef burrito and one seafood enchilada. Served with rice and refried beans.
Tamales de Pollo $17
Corn masa layered with chicken and cactus and steamed in a corn husk until tender. Served with rice and refried beans
Camarones al Diablo $22
Grilled tiger shrimp in a spicy tomato chili cream sauce. Served on a bed of seasoned rice and vegetables.
Pescado del dia (Market Price)
Ask us for todays fresh fish.
*Bocadillo Mexico $17
Refried beans, rice and the filling of your choice [seafood (add $2.50), beef, chicken, chorizo(add $1.50) or
vegetables], sandwiched between crispy corn tortillas, topped with verde and mole sauces, Monterey Jack
cheese, then oven-baked.
Poblano con Carne $18
Fresh Poblano pepper stuffed with beef and pork, then oven-baked. Served with an ancho chili tomato sauce, rice and refried beans.
*Enchilada Platter $17
Three soft corn tortillas filled with chicken, beef and chorizo sausage, topped with verde and mole sauce
and Monterey Jack cheese, then oven-baked. Served with rice and refried beans.
Chile Colorado $17
Beef top sirloin simmered with chilies in a rich savoury sauce. Served with rice and refried beans. Add
Monterey Jack cheese for $1.50
*Chimichanga $16
Large flour tortilla stuffed with rice, refried beans, cheese, garnishes and the filling of your choice; [seafood (add $2), beef, chicken, chorizo(add $1.50) or vegetables], the fried. Served with Caesar salad.
* Vegetarian or vegan options offered